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GREAT LAKE MEMORIES Enjoy dinner on the KINGSTON of 1901. C A N A D A S T E A M S H I P L I N E S DINNER GRAPE JUICE ICED CELERY CONSOMME FRUIT CUP GREEN OLIVES CHICKEN NOODLE SOUP FRIED DEEP SEA SCALLOPS GRILLED SIRLOIN STEAK BREADED VEAL CUTLET ASSORTED COLD MEATS POTATO SALAD HASHED BROWN OR MASHED POTATOES GREEN BEANS HARVARD BEETS HEART OF LETTUCE DRESSING APPLE PIE BUTTERSCOTCH SUNDAE CHOCOLATE OR VANILLA ICE CREAM CHEESE AND CRACKERS TEA COFFEE MILK R a tio n e d F o o d s a re s e r v e d in a c c o rd a n c e w ith th e C a n ad ia n R a tio n Adm in. - i s tra t io n 's O rd e rs . S u b s ti tu t io n s , m ay b e m ad e w h e re i tem s on th is m en u a re u n o b ta in a b le . S . S. K I N G S T O N M ONDAY