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GREAT LAKE MEMORIES 8. S . S . N o r t h A m e r ic a n CAPTAIN'S DINNER ICED CELERY ROSE RADISHES QUEEN A ND RIPE OLIVES FRESH SHRIMP COCKTAIL ☆ CREAM OF FRESH M USHROOM SOUP ☆ BROILED FILLET GREAT LAKES TROUT, MAITRE D'HOTEL FRESH M A IN E LOBSTER, A LA NEWBURG, IN PATTY ROAST PRIME RIBS WESTERN BEEF, AU JUS ☆ FRESH GARDEN PEAS CARROTS JULIENNE OVEN ROAST POTATOES AU GRATIN POTATOES TOSSED GEORGIAN BAY SALAD, SPECIAL DRESSING ☆ HOT DINNER ROLLS ASSORTED BREADS ☆ DEVILS FOOD CAKE APPLE PIE, AGED CHEDDAR CHEESE COMPOTE CHILLED ROYAL A N N CHERRIES ICE CREAM COOKIES ☆ AGED CHEDDAR CHEESE & CRACKERS ☆ COFFEE TEA MILK ICED COFFEE ICED TEA SANKA COFFEE 1500 5-53 FRIDAY This menu comes to us from the Chicago, Duluth and Georgian Bay Transit Company's 1913-built steamer NORTH AMERICAN. It was used at the Captain's Dinner every Friday evening during the 1953 season, so it cannot be tied to any particular date. Shall we dine? A m erica n A merican * * * * * * *