Maritime History of the Great Lakes

Algoma Menu

Description
Media Type
Text
Item Type
Menus
Description
Menu from the Canadian Pacific Railway Steamship Line steamboat ALGOMA.
Date of Publication
28 Jul 1884
Subject(s)
Corporate Name(s)
Canadian Pacific Railway Steamship Line
Copyright Statement
Copyright status unknown. Responsibility for determining the copyright status and any use rests exclusively with the user.
Contact
Toronto Marine Historical Society
Website:
Full Text

Canadian Pacific Railway S. S. Line

S.S. ALGOMA.

MONDAY, JULY 28TH, 1884

DINNER

SOUP

Chicken Cream

FISH.

Broiled White--Butter Sauce.

BOILED.

Ham Corned Beef and Cabbage

ROAST

Ribs Beef -- Brown Sauce. Pork--Apple Sauce. Sirloin Beef

ENTREES.

Fillet of Beef -- aux Champignons.

Baked Pork and Beams. Spanish Fritters--Wine Sauce.

COLD MEATS

Roast Beef. Beef Tongue.

Corned Beef. Ham.

SALAD

Lobster.

VEGETABLES.

Mashed Potatoes String Beans Tomatoes

New Beets. Boiled Potatoes.

PASTRY

Sage Pudding Cream Sauce

Cream Pie. Cocoanut Pie. Ice Cream

Wine Jelly. Rum Jelly

FRUITS, &c.

Oranges Bananas. Jelly Roll. Sponge Cake.

Assorted Cake. Assorted Nuts. Raisins.

Crackers and Cheese. Tea and Coffee.

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Algoma Menu


Menu from the Canadian Pacific Railway Steamship Line steamboat ALGOMA.