Maritime History of the Great Lakes

Green's Marine Directory of the Great Lakes, 1923, p. 3

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a® Some o Wilson Food P f Ss roducts HAMS BACON eye COOKED HAMS OLEOMARGARINE SHORTENING KETTLE RENDERED LARD CANNED CORN BEEF HASH CANNED LUNCH TONGUE CANNED ROLLED OX TONGUE CANNED VIENNA _ STYLE SAUSAGE CANNED ROAST BEEF CANNED PURE -PORK SAUSAGE CANNED CORNED BEEF

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