Maritime History of the Great Lakes

Marine Review (Cleveland, OH), August 1926, p. 33

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Latest Marine News in Pictures Steamer Boardman bucking the ice in entrance to Lake Huron the latter part of. April Samuel Berger, Jewish chef on the S. S. Republic of the United States line in kosher kitchen. All cooking is done by electricity Leviathan in Boston drydock for her periodic painting. A good view of two of the four huge propellers Steamers Como and Boardman break- ing the ice April 18, 1926, in their attempt to get into Lake Huron. The — was icebound for days Morse Drydock & Repair Co.’s upper yard at foot of Seventeenth to Nineteenth streets, Brooklyn, N. Y. Steamers Scottsburg and Westalsec are in drydock and the steamer Afel at dock. Formerly the Alderton Dock Yard, Ltd., pugny: Pl the Morse Company Mammoth electro-hydraulic steerer for the U. S. Airplane Carrier, Lexington in the shop of the American Enginering Co., Philadelphia. The highest - aype of engineering skill has gone into the making of this modern steerer President Roosevelt of the U.S. Lines and her com- a ee mander, Capt. ; et es ll George Ba iy ese g 1, ei Passenger and _ freight steamer killful Njassa of the Hamburg-American a the ee Line in New York harbor the freighter Antinoe $i xo 2 35

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